Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, black bean enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Black Bean Enchiladas is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Black Bean Enchiladas is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have black bean enchiladas using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Enchiladas:
- Make ready 2 can of black beans
- Prepare 1 the juice of one lime
- Take 1 handful of fresh cilantro (plus more for garnish)
- Make ready 2 can of enchilada sauce
- Prepare 1 cup of shredded cheese
Steps to make Black Bean Enchiladas:
- Combine beans, cilantro, lime juice in a sauce pan until warm.
- Fill flour tortillas with black bean mixture evenly. Sprinkle with half of cheddar cheese.
- Heat up enchilada sauce in a sauce pan.
- Spread enough sauce in the pan to cover the bottom. Don't use all of the sauce though.
- Now roll up the enchiladas and place them side by side in the pan.
- Dump the rest of the sauce over enchiladas. Finally spread the cheese over top. Bake at 350° for 30 minutes.
So that’s going to wrap this up for this special food black bean enchiladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
