Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese egg tempra. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Egg Tempra is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Japanese Egg Tempra is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese egg tempra using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Egg Tempra:
- Get Eggs
- Take Tempra batter
- Get green onion for garnish
Steps to make Japanese Egg Tempra:
- Freeze eggs in freezer for a half day. Shell is broken like this.
- Remove shell after putting in water for 30 seconds.
- Flour on frozen eggs.
- Make Tempra batter (flour, 1/3 rice powder and a little of baking powder, or your favorite batter for frying). Thickened batter is better. Put frozen egg in it. I think putting some garlic, spices and herb in batter is tasty.
- Fry in 160℃ vegetables oil (the bubble is slowly coming from the bottom) for 3 minutes and then turn over. Fry for another 3 minutes. Please don’t move while frying. When you start frying, putting extra Tempra batter on top makes more crispy and good shape.
- Outside is so crispy!
- Garnish with green onion. Egg yolk is soft and creamy❣️
- Put egg Tempra on rice, Nori and green onion. Sprinkle soy sauce and enjoy. This is my breakfast.
So that’s going to wrap this up for this exceptional food japanese egg tempra recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
