Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's 1 minute green chile enchilada sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's 1 Minute Green Chile Enchilada Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mike's 1 Minute Green Chile Enchilada Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mike's 1 minute green chile enchilada sauce using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mike's 1 Minute Green Chile Enchilada Sauce:
- Make ready Green Chili Enchilada Sauce
- Get 1 can 15 oz Hatch Enchilada Sauce
- Make ready 2 can 4 oz Green Chiles [fully drained]
- Get 1/3 tsp Ground Cumin [optional]
Steps to make Mike's 1 Minute Green Chile Enchilada Sauce:
- Open amount of cans as needed. Usually, one 15 oz can Enchilada Sauce per two two 4 oz Cans Green Chili. - - Drain green chilies. Hatch Chiles always being best. [we save the juices for later use here] - - Mix both and heat in microwave or on stove. - - Double or triple recipe as needed. - - Feel free to add fresh Cilantro or even shredded pork or chicken if you have them on hand. - - Pour this delicious sauce over most any Mexican dish! Or, dip tortilla chips in it!
- These are a few great Enchilada Sauce brands we enjoy here in Albuquerque that are redily available. - - A culinary tip? Don't tell anybody how easy this sauce is. They really won't believe you.
- Serve hot. - - Enjoy!
So that’s going to wrap this up for this exceptional food mike's 1 minute green chile enchilada sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
