Simple Way to Prepare Jamie Oliver Slow Cooker Enchilada Quinoa

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker enchilada quinoa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Enchilada Quinoa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Slow Cooker Enchilada Quinoa is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Enchilada Quinoa:

1. Make ready 15 oz can black beans, drained and rinsed
2. Make ready 15 oz can yellow corn, drained and rinsed
3. Make ready 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
4. Get 15 oz can of diced fire roasted tomatoes and green chiles
5. Make ready 1 cup un-cooked quinoa
6. Get 1/2 cup water or chicken stock
7. Prepare 4 oz cream cheese (light or fat free is okay)
8. Make ready 1 tsp cumin
9. Prepare 1 tsp garlic powder
10. Prepare salt and pepper
11. Get 1 cup shredded Mexican style cheese
12. Take 1 lb browned ground beef, drained (optional)
13. Take Optional Toppings
14. Prepare 1 sour cream
15. Make ready 1 diced avocado
16. Get 1 diced tomatoes
17. Prepare 1 chopped cilantro

Instructions to make Slow Cooker Enchilada Quinoa:

1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

So that is going to wrap this up for this exceptional food slow cooker enchilada quinoa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!