Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, store cupboard goulash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Store cupboard goulash is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Store cupboard goulash is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have store cupboard goulash using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Store cupboard goulash:
- Prepare 600 g beef or pork, chopped into chunks
- Prepare 1 onion, half finely chopped, half finely sliced, save sliced
- Prepare Tin chopped tomatoes
- Make ready tablespoon paprika
- Get Carrots and celery finely chopped
- Get About 300 ml of stock
- Prepare Salt and pepper
- Prepare Sprinkle of marjoram
- Prepare Olive oil
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Steps to make Store cupboard goulash:
- Sauté carrots celery and onions in some oil. Add meat and brown. Add paprika and stir well
- Add tomatoes and stock. Season to taste. I decided to throw some more onions in at this stage! Now turn down the heat to low and simmer for about 2 hours, add more stock as needed
- Add some marjoram and serve with more sliced onion and crusty bread 😀
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So that’s going to wrap it up with this exceptional food store cupboard goulash recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
