Recipe of Perfect Baked Chiles Relleno w/Tortilla Enchilada Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chiles relleno w/tortilla enchilada sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Chiles Relleno w/Tortilla Enchilada Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked Chiles Relleno w/Tortilla Enchilada Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked chiles relleno w/tortilla enchilada sauce using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:

1. Make ready Chiles Relleno
2. Take 1 tsp Olive Oil
3. Make ready 1/2 Vidalia Onion (diced)
4. Take 1 large Jalapeño Pepper (diced)
5. Get 1 dash Salt
6. Make ready 1 lb Sweet Italian Turkey Sausage (removed from casings)
7. Take 6 medium Anaheim Peppers
8. Make ready 1 cup Shredded Sharp Cheddar Cheese
9. Make ready Tortilla Enchilada Sauce
10. Prepare 5 cup Water (boiling)
11. Get 5 large Dried Guajillo Peppers
12. Prepare 1 cup Cucumber (sliced)
13. Get 2 clove Garlic
14. Prepare 1 tbsp Honey
15. Prepare 2 cup Tortilla Chips
16. Take 1/2 tsp Liquid Smoke
17. Make ready 1 tsp Rice Vinegar
18. Prepare 1 1/4 tsp Salt

Instructions to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:

1. Preheat oven to 500°F.
2. Cut off the tops of the Anaheim peppers and slice lengthwise down the center to create an opening on one side. Line side-by-side in a baking dish. Blind bake them at 500°F for about 10-15 minutes to help start softening.
3. In a medium skillet over medium heat, add olive oil, onions, jalapeño, and salt. Cook for about 5 minutes or until onions and jalapeño start to soften. Add turkey sausage and break up. Cook 7-10 minutes, stirring often until meat is no longer pink.
4. In a blender, add dried guajillo peppers, water, garlic, and cucumber. Let steep for 20 minutes. Once steeped, pour out all but 1 1/2 cups of the water. Add remaining sauce ingredients and blend 1-2 minutes or until smooth.
5. Fill Anaheim peppers with sausage mixture until full.
6. Pass the sauce through a strainer to remove bits of unblended pepper and tortilla chips. Top filled peppers evenly with sauce.
7. Bake in a 500°F oven for 15 minutes. Top evenly with cheddar and bake for an additional 5-7 minutes, or until cheese is melted and beginning to brown.

So that is going to wrap it up with this exceptional food baked chiles relleno w/tortilla enchilada sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!