Recipe of Award-winning Forsyth Goulash

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, forsyth goulash. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

See how to make a tasty American-style goulash from scratch. This top-rated recipe is easy to assemble and makes a great family dinner. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost I am of Hungarian origin and these changes come close to my grandma's goulash: there is no need. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash!

Forsyth Goulash is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Forsyth Goulash is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook forsyth goulash using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Forsyth Goulash:

1. Make ready 2 tbsp olive oil
2. Prepare 1/2 cup chopped shallots
3. Get 1/2 cup chopped yellow bell peppers
4. Prepare 1 jalapeño, diced (keep or remove seeds based on heat tolerance)
5. Get 1-2 whole mushrooms (1/4cup) diced
6. Make ready 1 lb ground beef
7. Take 2 cloves garlic, chopped
8. Make ready 5 oz Spinach (1/4-1/2 cup spinach roughly)
9. Take 1/4 cup canned corn
10. Make ready 1/2 cup tomato sauce
11. Make ready 1/2 cup canned diced tomatoes
12. Get 1/2 cup chicken broth
13. Prepare 2 cups elbow macaroni
14. Prepare Salt and pepper, to taste
15. Prepare Fresh grated cheddar cheese, to garnish
16. Prepare Fresh Cilantro, roughly chopped

Traditional Hungarian goulash is a beef and vegetable dish seasoned with paprika that is usually served over buttered noodles for a hearty, satisfying meal. And Hungary because everybody knows Goulash originated there. Goulash - a traditional Central European recipe for a deliciously hearty stew packed with flavour! Felicity Cloake's perfect goulash: sour cream optional.

Instructions to make Forsyth Goulash:

1. In a 10-inch skillet over medium-high heat, heat oil 30 seconds. Add onions, bell peppers, jalapeño, and diced mushroom and cook, stirring occasionally, 3 minutes until tender.
2. Add garlic and ground beef, breaking up the ground beef as it cooks. Cook, stirring occasionally until meat is no longer pink and is starting to brown, 5 minutes.
4. Stir in tomato sauce, diced tomatoes and water and bring to a simmer. Reduce heat to low and simmer 5 minutes, stirring occasionally.
5. Add the pasta, cover, and simmer over low heat until pasta is tender, 15 minutes. Be sure to stir the pasta occasionally so that the noodles don't stick together. Season with salt and pepper and stir in well.
7. Transfer to a bowl, top with grated cheese and cilantro and enjoy hot.

Goulash - a traditional Central European recipe for a deliciously hearty stew packed with flavour! Felicity Cloake's perfect goulash: sour cream optional. Goulash is a dish with dual nationality. In its traditional Hungarian form, it's a soup, a thin broth studded with meat apparently favoured by cowboys. Hungarian goulash is so easy to make!

So that is going to wrap it up with this exceptional food forsyth goulash recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!