Recipe of Speedy Spiced beef goulash

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, spiced beef goulash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make a Beef Goulash recipe! I hope you enjoy this easy Hungarian Beef Goulash recipe! Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides. Good basic recipe that can be adjusted to taste.

Spiced beef goulash is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spiced beef goulash is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spiced beef goulash using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spiced beef goulash:

1. Get 4 tbsp olive oil
2. Get 750 g beef steak, cut into chunks
3. Take 2 tbsp plain flour
4. Prepare 1 large onion, sliced
5. Make ready 2 garlic cloves, grated
6. Make ready 1 green pepper, deseeded and thinly sliced
7. Make ready 2 tbsp tomato purée
8. Get 2 tbsp paprika
9. Get 2 large tomatoes, diced
10. Make ready 1/2 cup white wine
11. Get 2 cups beef stock
12. Get 1 bunch dhania
13. Get 150 ml soured cream

Goulash is a soup or stew of meat, usually seasoned with paprika and other spices. Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly Tender chunks of beef in a thick tomato and pepper sauce - spiced with beautiful smoky paprika.

Steps to make Spiced beef goulash:

1. Heat olive oil in a saucepan.
2. Sprinkle the steak chunks with the flour and brown well batches, do not overcrowd the pan. Set the browned meat aside.
3. Add in the remaining oil to the sauce pan, then the onion, garlic and green pepper. Fry until softened, around 5-10 mins.
4. Return the beef to the pan with tomato purée and paprika. Cook, stirring, for 2 mins.
5. Add in the tomatoes, wine and the beef stock.
6. Cover and cook it on medium low heat for about an hour, removing the lid after 45 mins.
7. Sprinkle over the dhania and season well with salt and freshly ground pepper. Stir in the cream and serve.

Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly Tender chunks of beef in a thick tomato and pepper sauce - spiced with beautiful smoky paprika. Beef Goulash is an international comfort food packed with tender beef, spices, rich sauce, and Besides the delicious, spiced-up burst of hearty flavor, my beef goulash recipe is the ultimate in. This Goulash from Delish.com is comfort food at its finest. We love the fact that EVERYTHING in this recipe cooks in one skillet—the beef, the sauce, and the macaroni.

So that is going to wrap it up for this exceptional food spiced beef goulash recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!