Step-by-Step Guide to Prepare Ultimate Yam Goulash

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yam goulash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Out with the old which is YAM PORRIDGE and in with the new which is YAM GOULASH. Learn how I add an amazing twist to this staple Nigerian recipe and find. James McIntosh meets Nina Gaskell, the Queen of Nigerian fusion cooking as she shows him how to cook Yam Goulash in the AGA cooker at the Divertimenti. Out with the old which is YAM PORRIDGE and in with the new which is YAM GOULASH.

Yam Goulash is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Yam Goulash is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook yam goulash using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Yam Goulash:

1. Make ready Half yam
2. Take Cooked ram meat
3. Get Onions
4. Take 5 tomatoes
5. Prepare 3 scotch bonet
6. Take 4 red bell pp
7. Make ready 5 cardamon
8. Get 1 Ginger
9. Prepare 2 Garlic
10. Prepare Carrots
11. Take Green beans
12. Prepare Green pp
13. Take Seasonings
14. Take Thyme bahrain
15. Prepare Curry
16. Take Palm oil

Prev Video Next Video More Videos. Join Chef Winnie as she prepares "Yam Goulash" on this episode! Nigerian Yam Goulash - The World in One City. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost I am of Hungarian origin and these changes come close to my grandma's goulash: there is no need.

Steps to make Yam Goulash:

1. Here are my ingredients
2. First of all i set pan on fire and i add palm oil when
3. Here are my tomatoes paste: tomatoes,red bell pp,scotch bonet,onions,ginger,garlic and cardamon i blend them together
4. When the palm oil is hot i add tomatoes paste
5. I fry it for 15 minutes and set aside
6. I set another pot on fire with water inside i wait till the water is boil and i add the yam
7. Then i add my cooked ram meat
8. Then i add onga seasonings
9. Then my maggie
10. Then curry
11. Then thyme bahrain
12. Stir well and cover da pot for like 10minutes
13. Then add fry tomatoes and stir gently for 5 minutes
14. Then add your veggies
15. Stir slowly and cover d pot till after 5 minutes
16. Its now done

Nigerian Yam Goulash - The World in One City. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost I am of Hungarian origin and these changes come close to my grandma's goulash: there is no need. Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. Traditional Hungarian goulash is a beef and vegetable dish seasoned with paprika that is usually served over buttered noodles for a hearty, satisfying meal.

So that’s going to wrap this up for this exceptional food yam goulash recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!