How to Make Ultimate Braised rice with beef goulash and fried vegetabl1

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, braised rice with beef goulash and fried vegetabl1. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hello every one welcome to my channel cooking. I will show you how to cooking food recipe and popular, traditional food in my country. Hello every one welcome to my channel cooking. I will show you how to cooking food recipe and popular, traditional food in my country.

Braised rice with beef goulash and fried vegetabl1 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Braised rice with beef goulash and fried vegetabl1 is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have braised rice with beef goulash and fried vegetabl1 using 15 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Braised rice with beef goulash and fried vegetabl1:

1. Take 100 g Rice
2. Take 50 g Butter
3. Prepare 25 g Onions
4. Prepare 200 ml White stock/Water
5. Prepare Salt
6. Take 100 g Carrots
7. Get 50 g Turnips
8. Make ready 50 g French beans
9. Get 50 g Peas
10. Make ready White pepper
11. Prepare 400 g Beef
12. Get 25 g Flour
13. Make ready 25 g Paprika
14. Prepare 25 g Tomatoe puree
15. Take 8 Potatoes

This old fashioned goulash is loaded with vegetables and beef, for a hearty winter meal. Gelatin adds body to the sauce without muddying flavors. Using two batches of vegetables ensures optimum flavor and texture in the finished dish. This ground beef and rice recipe is a complete meal, with barely any chopping.

Instructions to make Braised rice with beef goulash and fried vegetabl1:

1. Place half the butter into a small pan.add onions,cook gently without colouring for 2-3 mins.add rice cook gently add twice the amount of stock to rice season,covered with buttered pepper and bring to boil,meanwhile start to prepare beef.remove excess fat from the beef,cut into 2cm square,season and fry in the hot fat till slightly coloured and the chopped onions and cover with a lid and sweat gently for 3-4 mins add the flour and paprika and mix add tomatoe puree mix in gently and prepare vege

Using two batches of vegetables ensures optimum flavor and texture in the finished dish. This ground beef and rice recipe is a complete meal, with barely any chopping. Ground beef cooked with seasoned rice and plenty of veggies - kind of like a pilaf or fried rice! I also substituted the beef broth for vegetable broth. Fried rice became a thing during the Sui Dynasty in China.

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