Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red cheese enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Red Cheese Enchiladas is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Red Cheese Enchiladas is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook red cheese enchiladas using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red Cheese Enchiladas:
- Prepare 1 olive oil
- Get tortillas
- Get can parmesan cheese
- Prepare 1/2 onion, chopped
- Get 1 can Red Enchilada sauce
Instructions to make Red Cheese Enchiladas:
- Put oil in pan, and fry tortillas on each side for about 10 seconds.
- Once tortillas are fried and set aside, in the same pan put the red enchilada sauce and let it boil.
- Make sure your onion is cut into tiny pieces, and your parmesan cheese is out.
- One by one, grab a Tortilla dip it in red sauce both sides, put it on the plate put cheese and a dash of onions.
- Last but not least, ROLL IT UP 😊
So that is going to wrap it up for this exceptional food red cheese enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
