Recipe of Super Quick Homemade Goulash

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, goulash. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Goulash is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Goulash is something that I’ve loved my entire life.

This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I grew up on this in Iowa, but we used Worchestershire sauce instead. Hungarian Goulash is a stew and soup at the same time. It is full of flavor and loaded.

To get started with this recipe, we must prepare a few components. You can cook goulash using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Goulash:

1. Prepare 1 lb stew meat
2. Take tbsp olive oil
3. Prepare 1 pinch pepper
4. Take 1 tsp garlic powder
5. Get 1 tsp paprika
6. Take 1 1/2 tsp oregano
7. Prepare 1 tbsp butter
8. Take 1/2 medium onion chopped roughly
9. Prepare 1/4 cup all purpose flour
10. Make ready 3 clove fresh smashed garlic
11. Prepare 1/2 tsp italian seasoning
12. Take 1 tsp salt
13. Prepare 2 cup chicken stock
14. Take 1/2 tsp oregano
15. Take 1/2 tsp thyme
16. Get 1/2 tsp black pepper
17. Make ready 1/4 tsp paprika
18. Prepare 2 potatoes
19. Prepare 1/4 cup tomato sauce
20. Take 1/4 tsp ground mustard
21. Prepare 2 tbsp barbecue sauce
22. Prepare 1/8 cup brown sugar

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Steps to make Goulash:

1. Trim and Cut stew meat into cubes (i used top sirloin). Season with salt, pepper, oregano, garlic powder, and paprika. sear in olive oil on med high heat until golden brown.
2. Set meat aside. Sauté onions and smashed fresh garlic in same pan scraping brown bits from meat. Add butter and seasonings and after a minute add flour and stir for 2 minutes.
3. Stir in chicken stock, paprika, thyme, oregano, salt and pepper and bring to a low boil.
4. Peel and dice two russet potatoes. Add ground mustard, brown sugar, tomato sauce, and barbeque sauce. Toss everything in the crock pot on high for 3 hours and serve over pasta or rice. You can also put everything in a dutch oven or large pot and cook on medium for about 2 hours stirring occasionally.

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