Steps to Prepare Homemade Venison Goulash

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, venison goulash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Venison Goulash is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Venison Goulash is something which I have loved my whole life.

American-style goulash made with venison might as well be called Michigan Goulash. Goulash has it's origins in medieval Hungary and is one of the national dishes of Hungary. The dish has changed over the centuries as more ingredients were. This Croatian venison goulash recipe or gulas is can be served over polenta, mashed potatoes or noodles.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have venison goulash using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Venison Goulash:

1. Get 1 lb venison burger
2. Take 1 red pepper diced
3. Take 1 green pepper diced
4. Prepare 1 stalk celery diced
5. Take 1/2 sweet onion diced
6. Take 2 clove garlic minced
7. Prepare elbow macaroni
8. Prepare 1 can condensed tomato soup
9. Make ready 1 15oz can spaghetti sauce
10. Prepare 1 11.5oz can V8 juice
11. Get salt
12. Prepare black pepper
13. Make ready sugar
14. Take 1 couple Tbls soy bean oil

Add beef stock, juniper berries, bay leaves, and venison spice to the pot, and leave to simmer on low heat for approx. This Venison Goulash Recipe is an easy, one-pot classic dish everyone will love. For a fresh twist and a surefire success on date night, give this venison goulash recipe a try. In Hungary, the dish most of us think of as goulash is usually called porkolt, meaning stewed.

Instructions to make Venison Goulash:

1. Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
2. In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
3. Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
4. Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.

For a fresh twist and a surefire success on date night, give this venison goulash recipe a try. In Hungary, the dish most of us think of as goulash is usually called porkolt, meaning stewed. The Venison Goulash recipe out of our category Venison! There's not a lot of fussing. This venison goulash goes well with dumplings, mashed potatoes or egg pasta.

So that’s going to wrap it up for this special food venison goulash recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!