Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, breakfast enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Breakfast Enchiladas is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Breakfast Enchiladas is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast enchiladas using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast Enchiladas:
- Prepare 1 lb sausage (I used chorizo)
- Prepare 2 cup shredded cheeze
- Prepare 8 each flour tortillas
- Get 6 eggs
- Get 1 tbsp all-purpose flour
- Prepare 2 cup half n half
- Prepare 1/2 tsp salt
- Take 3 oz cooked bacon
Instructions to make Breakfast Enchiladas:
- Brown sausage over med-high heat. Drain fat.
- Cook bacon to desired crispness and crumble.
- In lg bowl stir together sausage, 1 cup cheese, & half of the bacon.
- Fill tortillas, roll and place in sprayed 9 x 13" baking dish.
- In lg bowl, beat eggs, flour, & salt. Mix in half n half. Pour over rolled tortillas. Sprinkle remaining cheese & bacon bits over it.
- Place in 350° oven & cover with foil, bake for 35 min. Remove foil and bake another 10 min or until cheese is melted. Enjoy!
So that is going to wrap this up for this special food breakfast enchiladas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
