Easiest Way to Prepare Speedy Potatoes goulash

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potatoes goulash. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make potato goulash, s spicy stew, with this easy step by step video. Wonderfully simple to make and with a deliciously varied taste - potato. Potato goulash is one of those dishes that we love and cherish from our childhood. It's hard to say where exactly the dish originates from, but it's very very common and popular here in Slovenia.

Potatoes goulash is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Potatoes goulash is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potatoes goulash using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potatoes goulash:

1. Prepare Potatoes
2. Make ready Vegetables
3. Make ready Egg and spices and butter

Goulash is also one of our go to meals when we are on the road in our campervan.. Ground Beef Goulash, Beef Goulash, Beef Goulash. Hungarian goulash with potatoes and smoked sausage. I hardly ever have potatoes around since we're such big rice eaters so I took it as a sign from the goulash gods that I needed to make it.

Instructions to make Potatoes goulash:

1. All you need to do is to wash your potatoes and peel it
2. Wash your vegetables and slice them all
3. Dice your potatoes and cook it for 5 minutes just to softened it
4. In your frying pan add butter, onions, vegetables, potatoes, spices,and small amount of water
5. Mix together and allow it to cook

Hungarian goulash with potatoes and smoked sausage. I hardly ever have potatoes around since we're such big rice eaters so I took it as a sign from the goulash gods that I needed to make it. What potatoes are good in goulash or stew. As I mentioned above I usually use red skin potatoes in my goulash. And I've been doing to for quite some time(ok, for many years).

So that’s going to wrap this up for this special food potatoes goulash recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!