Steps to Make Favorite Goulash

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, goulash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I grew up on this in Iowa, but we used Worchestershire sauce instead. Hungarian Goulash is a stew and soup at the same time. It is full of flavor and loaded.

Goulash is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Goulash is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have goulash using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Goulash:

1. Take steak
2. Get salt,pepper
3. Get 1 tbsp extra virgin olive oil
4. Make ready 1 onion
5. Take Tomato paste
6. Get 1 tbsp paprika
7. Take 5 potatoes
8. Take 25 g flour

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Steps to make Goulash:

1. Remove excess fat from the meat,cut the meat into equal dices and season.
2. Heat oil on a Sufuria,add the meat and stir until lightly brown
3. Add the minced onions,stir for few min without colouring.
4. Add flour and paprika and stir until cooked.
5. Add the tomato paste and stir.
6. Add water and stir until it starts to boil,then leave to simmer.
7. Add the chopped potatoes,add water if necessary and leave to simmer until cooked.
8. Serve with macaroni or spaghetti.

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So that’s going to wrap this up for this special food goulash recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!