Recipe of Jamie Oliver Goulash with Red Wine

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, goulash with red wine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

cups of a dry red wine (the more flavour the better, if I don't have wine I increase the stock amount and add a bit of vineg). Red Wine Goulash is so comforting on a rainy or dreary day. Perfect with a glass of red wine. Goulash is one of those meals that brings me back to my childhood.

Goulash with Red Wine is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Goulash with Red Wine is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook goulash with red wine using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Goulash with Red Wine:

1. Make ready 2 medium onions diced
2. Get 2 lb Chuck roast
3. Prepare 6 oz tomatoe paste
4. Take 1/2 tbsp dried oregano
5. Prepare 1 cup red wine
6. Get 2 cup water
7. Get 2 tbsp paprika
8. Take 2 tbsp olive oil
9. Prepare 4 clove fresh minced garlic
10. Take 1 tbsp salt
11. Take 1 tsp pepper

However, the every minute you spend for this specialty will be worth it. It is extremely tasty, and aromatic. You can buy pasta, or prepare yourself. I prefer homemade, but everything will be fine with some other diet supplement.

Instructions to make Goulash with Red Wine:

1. add oil to pot and sautee diced onion and add to Dutch oven or large pot on medium high heat. sautee for 7 to 10 min.
2. add garlic and sautee for 1 minute.
3. add chuck roast cut into half inch to one inch pieces, removing excessive fat pieces on the edges. A little fat is ok because it adds flavor and will melt down.
4. Turn to low heat for 20 to 30 min completely covered. no need to mix. The juices will let out of the meat and begin to create the sauce
5. add wine and reduce for 5 minutes
6. add tomatoe paste and mix to incorporate
7. add water and stir
8. add oregano, salt, pepper and paprika
9. Cook on low heat for a minimum of 2 hours. 3 hours if you have time, but 2 hours is plenty to break down the meat and make soft and tender. stir every 20 min. sauce will be thick.
10. This is I usually served with bread and just the dish itself, but I serve my goulash over mashed potatoes, rice, egg noodles or gnocchi is also amazing! Try it with all of these!

You can buy pasta, or prepare yourself. I prefer homemade, but everything will be fine with some other diet supplement. It is made of beef and red wine, and seasoned with rosemary, red paprika, bay leaf, marjoram and lemon zest, served with crusty white bread or polenta. The lemon gives its signature flavor. Goulash is also quite popular in the city of Ancona, which is culturally quite near to eastern Europe.

So that’s going to wrap it up for this special food goulash with red wine recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!