How to Prepare Perfect German Goulash

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, german goulash. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

German Goulash is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. German Goulash is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook german goulash using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make German Goulash:

1. Get 250 grams Stewing beef
2. Prepare 1 large Onion
3. Get 1 large Carrot
4. Prepare 1 tsp Paprika powder
5. Prepare 1 tbsp Tomato paste
6. Prepare 5 tbsp Red wine
7. Make ready 200 grams Tinned tomatoes
8. Make ready 1/4 of each Red and green peppers
9. Make ready 1 large Potato
10. Prepare 2 tbsp Vegetable oil
11. Take 1/2 tsp A) Salt
12. Prepare 2 pinch A) Cumin powder
13. Make ready 2 pinch A) Cayenne pepper
14. Get 1 dash A) Pepper

Steps to make German Goulash:

1. Mince the onion, carrot and red and green peppers. Roughly cube the potato.
2. Pour the vegetable oil into the bottom of a pot and add the beef. Fry until golden brown. Add the minced onion, and then the carrot.
3. Add the paprika powder and tomato paste. Fry briefly, then add the red wine. Once the excess liquid evaporates, add the tinned tomatoes and reduce.
4. Add the minced red and green peppers, cubed potato and 300 ml of water. Bring to the boil. Cover with a lid and reduce the heat to medium. Leave to stew, stirring occasionally.
5. If using a regular pot as opposed to a pressure cooker, leave to stew for 2 hours (adding some water now and then if necessary). The starch from the vegetables will thicken the sauce and the beef will become tender.
6. Season with the A) ingredients, and it's finished.
7. In restaurants, this is usually served with German breads, such as rye.
8. This is also delicious made using a mix of beef and pork.
9. Spätzle (German food, like a cross between pasta and dumplings) is another standard accompaniment for this dish. Pictured right is Spätzle with herbs kneaded into the dough.
10. Finish with a dash of single cream to round off the flavor.

So that is going to wrap this up with this special food german goulash recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!