How to Prepare Super Quick Homemade Tater Tot Enchilada

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tater tot enchilada. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tater Tot Enchilada is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tater Tot Enchilada is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook tater tot enchilada using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tater Tot Enchilada:

1. Prepare 1 lb ground beef
2. Get 1 medium onion, chopped
3. Make ready 2 clove garlic cloves, minced
4. Get 1 cup of corn
5. Prepare 1 tbsp olive oil
6. Take 1/2 packages taco seasoning (about 2 teasp.)
7. Prepare 2 cup tater tots, enough to cover dish
8. Get 1 can enchilada sauce
9. Get 1 cup mexican blend cheese
10. Get 1 salt and pepper to taste

Instructions to make Tater Tot Enchilada:

1. Preheat oven to 350°
2. In a skillet over medium heat add oil, onions and garlic, cook until just tender. Remove to bowl set aside.
3. Add beef to skillet and cook until completely browned. Add taco seasoning and cook for another 2 minutes.
4. Remove from heat and drain away any drippings. Add corn, onion and garlic back to beef, stir to combine. Pour sauce into beef mixture and continue cooking for 2-3 minutes.
5. Transfer mixture from the skillet into a 9x13 baking dish. Scatter the tater tots on top, sprinkle the cheese.
6. Bake uncovered for 15-20 minutes or until the cheese and tots are browned. Serve warm while cheese is gooey

So that is going to wrap this up with this special food tater tot enchilada recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!