Step-by-Step Guide to Prepare Ultimate Steam haddock with ginger and soysauce π
by Catherine Blair
Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steam haddock with ginger and soysauce π. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steam haddock with ginger and soysauce π is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Steam haddock with ginger and soysauce π is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steam haddock with ginger and soysauce π using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steam haddock with ginger and soysauce π:
Take 1 piece haddock fillet (you can use cod or other prefer fish)
Prepare 1/2 small onion (thin sliced)
Make ready 2 tsp soysauce
Take 1 thumb side ginger (sliced thinly to matchstick size) (see tip)
Get 1 tsp sesame oil
Get Salt and pepper
Prepare Thin slice of red chilli
Get Coriander for garnish
Take Baking paper and string to wrap
Prepare Dipping sauce
Prepare Serve with fermented soybean and chilli dipping sauce
Instructions to make Steam haddock with ginger and soysauce π:
Cut out baking paper big enough to wrap your fish, place haddock on the paper then add some soysauce, sesame oil, ginger, onion and chilli.
Wrap it up as parcel and secure it with cotton string.
1. Steam it for 10-12 min on the medium hop. For steamer you can use vegetable steamer, bamboo steamer whetever you have available.
1. You can also steam your vegetable at the same tome or boil it in different saucepan. In this case I boiled my vegetable for 10 min.
Once your fish cooked, open up your gorgeous parcel of happiness and plate it up. Top with coriander if prefer
1. Serve with some seasonal vegetable and dipping sauces
I served mine with spicy fermented soybean dipping sauce. It goes so well together. Check out the link for recipe ππ» - (see recipe)
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