Step-by-Step Guide to Make Speedy Goan Coconut Haddock Curry

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, goan coconut haddock curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Here's an exciting dish that's great in taste, watch & learn how to make Goan Chicken Coconut Curry. The Goan fish curry or chicken cafreal, Xacuti or Pork vindaloo are just a few of the signature dishes from Goa. The recipe I'm sharing today it's a simple Goan chicken curry made with fresh coconut, dry mixed roasted spices and a rich coconut milk - tomato gravy.

Goan Coconut Haddock Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Goan Coconut Haddock Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Goan Coconut Haddock Curry:

1. Get 450 g Haddock, chunks
2. Make ready 50 g fresh or grated coconut
3. Prepare 8 dry red chillies
4. Get 150 ml coconut milk
5. Take 1 onion, diced
6. Get 1 onion,sliced
7. Get 3 clove garlic
8. Get 3 green chillis
9. Take 1/2 tablespoon juice of lemon 🍋
10. Make ready 2 teaspoon ginger, grated
11. Take 1 teaspoon tamarind paste
12. Prepare 1/2 teaspoon cumin powder
13. Prepare 1/2 teaspoon cumin seeds
14. Take 1/2 teaspoon coriander powder
15. Take 1/2 teaspoon coriander, crushed
16. Take 3/4 sea salt or to taste
17. Get 1/2 teaspoon turmeric x 2
18. Take 2 tablespoon rapeseed oil
19. Prepare 1 medium tomato
20. Get 1 teaspoon tomato purée
21. Prepare Handful coriander chopped for garnish
22. Take Grated coconut for garnish

Put a haddock fillet in the centre of each piece and arrange some of the coriander. Aromas of coconut, tangy tamarind and fresh curry leaves transport you to Goa's tropical shores. 'water, onion, coconut cream (coconut cream, water, xanthan gum), tomato paste (fresh vine-ripened tomatoes), safflower oil, spices (including paprika. Goa is famous for its beautiful beaches and rich seafood curries. Try our Goan Coconut Shrimp and Eggplant Curry.

Instructions to make Goan Coconut Haddock Curry:

1. First step, soak the dry red chillis in cup of water
2. Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
3. After 15 minutes drain the dry chillis, keeping the water aside.
4. Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
5. In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
6. Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
7. Garnish with chopped coriander and grated coriander

Goa is famous for its beautiful beaches and rich seafood curries. Try our Goan Coconut Shrimp and Eggplant Curry. SERVING SUGGESTION: •Simmer with meat or vegetables •Use in a slow cooker •Add to soups and stews •Spread on a pizza •Spoon over noodles •Marinate. This chicken curry with coconut is definitely one for spice fans. It isn't creamy and also has delicious flavours of nutmeg and star anise.

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