Recipe of Homemade My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my lemon pepper smoked haddock rice & boiled eggs. 😍. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 is something that I have loved my whole life. They’re fine and they look fantastic.

Haddock fillets are simply seasoned with onion powder, paprika, garlic powder, and cayenne pepper in this Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, salt, black pepper Used lemon juice rather than lemon wedges and was still delicious. What is the best way to cook haddock? Haddock is a light white fish that is easy for everyone in the family to enjoy.

To get started with this particular recipe, we have to first prepare a few components. You can cook my lemon pepper smoked haddock rice & boiled eggs. 😍 using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:

1. Get 2 hard boiled eggs
2. Prepare 1 cup cooked rice
3. Prepare 2 pieces Smoked Haddock
4. Make ready 1/2 Cup Water for poaching
5. Take 1/2 Tsp Lemon pepper
6. Take 1 tbls Lemon juice

Discover our Smoked Haddock Kedgeree recipe. Our unique pots of delicious flavour will bring your dish to life. Remove the lid, sprinkle over the rest of the LEMON & PEPPER MIX and the spring onions and stir gently, flaking the fish a little bit as you mix it together. Smoked haddock can be yellow in color (dyed) or not dyed depending on your preference.

Instructions to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:

1. Add the water to a pan and then add the haddock and add the lemon juice bring to boil then simmer for 4 minutes.
2. Warm up the rice I used cooked rice leftover
3. Peel and slice the eggs in half then again in quarters longways.
4. Add the cooked haddock cut up and mix gently in the rice then lay the eggs around the dish.
5. Sprinkle all over with lemon pepper and serve.

Remove the lid, sprinkle over the rest of the LEMON & PEPPER MIX and the spring onions and stir gently, flaking the fish a little bit as you mix it together. Smoked haddock can be yellow in color (dyed) or not dyed depending on your preference. There are a few ways of. Place a small pad of butter on top of each fish, then top with desired spices. Spices may include pepper, lemon juice, parsley, bay leaf, dill, or chili powder.

So that is going to wrap it up with this special food my lemon pepper smoked haddock rice & boiled eggs. 😍 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!