Step-by-Step Guide to Prepare Gordon Ramsay Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked haddock and sweetcorn curry, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look wonderful.

Source : Puree The Sweetcorn And Milk Together Roughlyheat The Oil In A Frying Pan Over A Medium Heat And Fry The Onion Until Puree the sweetcorn and milk together roughly. Heat the oil in a frying pan over a medium heat and fry the onion until translucent. Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder. Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF. baking potatoes•smoked haddock fillets•heaped tbsp sunflower spread•coconut milk•sweetcorn, frozen or tinned•spring onions, sliced•grated cheese - totally optional - I use Violife, the dairy &.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked haddock and sweetcorn curry, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:

1. Prepare 320 g sweetcorn (tinned / canned)
2. Take 300 ml coconut milk
3. Take 1 tbsp oil
4. Make ready 1 onion, chopped
5. Take 1 clove garlic, finely chopped
6. Take to taste Curry powder / paste
7. Get 4 smoked haddock fillets, fresh or frozen

Meanwhile, place the smoked haddock fillets in another shallow pan and pour in the milk, enough to just cover the fish. Add a bay leaf or two and a sprinkling of peppercorns. Bring to a gentle simmer and cook the fish for eight minutes or so, being careful not to overcook. Flakey smoked haddock goes perfectly with sweet potatoes and sweetcorn in this really simple supper.

Instructions to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:

1. Puree the sweetcorn and milk together roughly
2. Heat the oil in a frying pan over a medium heat and fry the onion until translucent
3. Add the garlic and curry powder and fry for a further minute
4. Add the sweetcorn / coconut milk puree and bring to the boil. Taste and add more curry powder / paste as desired
5. Put the fish in the pan, cover, turn the heat down and simmer until the fish is cooked through. If using frozen fish simmer for around 20 minutes. Fresh will take around 6 - 7 minutes only
6. Season with salt and black pepper to taste and serve with boiled rice, quinoa or chips / fries. My kids quite like this inside a tortilla wrap or simply with some slices of buttered bread

Bring to a gentle simmer and cook the fish for eight minutes or so, being careful not to overcook. Flakey smoked haddock goes perfectly with sweet potatoes and sweetcorn in this really simple supper. Season well and sprinkle with parsley to serve. Top tip for making Smoked haddock, sweetcorn and sweet potato chowder. Heat the butter in a pan and add the garlic.

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