Steps to Prepare Jamie Oliver Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys smoked haddock with leek and tomato sauce gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

See recipes for Smoked haddock, kale and butterbean baked eggs too. Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF. Meanwhile, place the smoked haddock fillets in another shallow pan and pour in the milk, enough to just cover the fish. If you haven't got any white potatoes, try using sweet potatoes.

Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vickys smoked haddock with leek and tomato sauce gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF:

1. Make ready 1 tbsp oil
2. Prepare 1 onion, sliced
3. Take 1 clove garlic, finely chopped
4. Take 400 g tin chopped tomatoes
5. Make ready 4 leeks, trimmed and sliced
6. Prepare 25 g Vitalite Sunflower Spread / safe 'butter'
7. Prepare 2 tbsp water
8. Take 4 smoked haddock fillets
9. Prepare 2 tbsp finely chopped parsley

Heat the butter in a large ovenproof dish over a medium heat. This warming dish is full of bright and sunny flavours - perfect for banishing the first of the autumn chills. Heat half the oil in a large, hob-proof casserole and gently fry the shallots and leek for Baked tatties with smoked haddock. Freefrom Smoked Haddock Pie with Seaweed CF; DF; GF; EF; LF; NuF; SF; WF.

Instructions to make Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF:

1. Fry the onion in the oil over a medium heat until softened and translucent. Add the garlic and fry a further minute
2. Add the tin of tomatoes and simmer for 20 mins until the liquid has evaporated. Add salt & pepper to taste
3. Meanwhile sauté the leeks in the butter in a large covered frying pan for 10 minutes on low until softened
4. Add the water and then top with the haddock fillets, seasoned with black pepper
5. Cover and steam for 10 minutes or until the fish is opaque
6. Serve the fish on a bed of leeks topped with the tomato sauce and some new potatoes. Garnish with the chopped parsley

Heat half the oil in a large, hob-proof casserole and gently fry the shallots and leek for Baked tatties with smoked haddock. Freefrom Smoked Haddock Pie with Seaweed CF; DF; GF; EF; LF; NuF; SF; WF. These smoked haddock and chive fishcakes will be loved by the whole family and are a handy standby for when you're too busy to cook. Stir the leeks and chives into the potato bowl, then fold through the haddock. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

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