by Cecelia Gregory
Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, smoked haddock and potato chowder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bring the soup back to a simmer and stir in the haddock, prawns and half the chives. Ladle into bowls and top with a small dollop of crème fraîche (if using), then scatter over the bacon and remaining chives. Flakey smoked haddock goes perfectly with sweet potatoes and sweetcorn in this really simple supper. Top tip for making Smoked haddock, sweetcorn and sweet potato chowder.
Smoked Haddock and Potato Chowder is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Smoked Haddock and Potato Chowder is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have smoked haddock and potato chowder using 12 ingredients and 10 steps. Here is how you cook it.
It's really filling so perfect for. Flake the smoked haddock, discarding any skin or bones and fold into the potato mix. Fold in the parmesan and yoghurt, then season with black pepper to taste. Warm through the poached egg and place one on each warm plate.
Fold in the parmesan and yoghurt, then season with black pepper to taste. Warm through the poached egg and place one on each warm plate. Top with the smoked haddock hash. Cullen Skink is sometimes called Smoked Haddock Chowder when served in bistros and restaurants. We love to serve this delicious soup as an elegant and comforting starter for our Burns Night Tribute Supper; this is also a wonderful soup to be served as a main course - with crusty bread and butter.
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