How to Make Perfect Haddock Fillet with Brown Butter Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, haddock fillet with brown butter sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple and delicious baked haddock fillets drizzled with brown butter. Don't walk away, stay by saucepan during That Brown butter sauce is delicious!! I plated the haddock on top of the. Broiled Haddock Fillets with Lemon Sauce Magic Skillet.

Haddock Fillet with Brown Butter Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Haddock Fillet with Brown Butter Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook haddock fillet with brown butter sauce using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Haddock Fillet with Brown Butter Sauce:

1. Make ready 2 haddock fillet
2. Get 1 tbsp salt
3. Get 1 tbsp pepper
4. Make ready 1 tbsp smoke paprika powder
5. Prepare parsley
6. Make ready Sauce:
7. Prepare 4 tbsp butter (I'm using Lurpak)
8. Get 1 tsp salt
9. Make ready 1 tsp pepper
10. Prepare touch fresh lemon juice
11. Prepare Mashed potato:
12. Take 4 potato
13. Get 1 tsp salt
14. Make ready 1 tsp pepper
15. Make ready pinch nutmeg
16. Make ready 2 tbsp butter
17. Prepare 40 ml milk

This simple broiled haddock is seasoned with a bit of soy sauce, freshly squeezed lemon juice, and fresh parsley. Haddock is the fish of choice for fish and chips. Here, it is pan-fried and then dusted with crunchy Heat large skillet on medium-high heat and add oil. Working in batches, add fish fillets without Wipe out skillet and add butter.

Instructions to make Haddock Fillet with Brown Butter Sauce:

1. Season haddock with salt, pepper and smoke paprika powder.
2. Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy.
3. For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it.
4. Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side.
5. Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley.

Here, it is pan-fried and then dusted with crunchy Heat large skillet on medium-high heat and add oil. Working in batches, add fish fillets without Wipe out skillet and add butter. For the sauce, melt the butter in a pan over a high heat. Add the onion and garlic and fry until softened. Transfer the haddock fillets to an ovenproof dish and pour over the sauce. butter, melted and brown, but not burnt. · chopped parsely or chopped dill.capones make it lovely Melt the butter and let it brown, but not burnt.

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