Steps to Make Jamie Oliver Baked Fish Parcels With Samphire

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked fish parcels with samphire. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baked Fish Parcels With Samphire is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Baked Fish Parcels With Samphire is something which I’ve loved my entire life. They are fine and they look fantastic.

Remove the tray from the oven and allow the parcels to cool for a few minutes before serving with rice or noodles. Add the soy sauce, oyster sauce and fish sauce. Killer Lemon Butter Sauce for Fish Recipe, fish recipe, baked fish recipe, fish recipe baked, fish recipe healthy, fish recipes healthy, fish recipe easy, fish recipe dinner, fish recipe for Leeky salmon in a parcel. Assemble the parcels a few hours ahead, zap in the microwave, and that's supper ready.

To get started with this recipe, we have to first prepare a few components. You can have baked fish parcels with samphire using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Fish Parcels With Samphire:

1. Get 2 fish fillets, such as cod, haddock or pollock
2. Prepare 40 g butter
3. Make ready to taste Salt
4. Get to taste Ground black pepper
5. Take 1 pinch chilli flakes
6. Get 80 g Samphire
7. Prepare 2 tbsp chopped fresh herbs such as chives, coriander, basil
8. Take A few lemon slices

Haddock, tomatoes and red and yellow peppers baked in individual aluminium foil parcels. Serve with rice for a healthy dinner. I use haddock, but feel free to use whichever type of fish you like. The Baked Fish Parcels recipe out of our category saltwater Fish!

Steps to make Baked Fish Parcels With Samphire:

1. Preheat oven to 200c.
2. Lay a large piece of foil on the worktop. You want a piece large enough to wrap up the fish inside.
3. Put a piece of fish in the middle of the foil. Divide equally the samphire and place on top of the fish then top with a piece of butter.
4. Next add the herbs and a pinch of chilli flakes.
5. Fold the parcel up to seal in the ingredients. Then place on a baking tray and transfer to the oven for 12-15 minutes.
6. Serve with a choice of your vegetables on the side.

I use haddock, but feel free to use whichever type of fish you like. The Baked Fish Parcels recipe out of our category saltwater Fish! Wrap up the paper to form parcels, folding the edges to seal. Serve at once, with steamed green beans. This is Portuguese baked fish (plus squid and clams), found at the obscure corner of Petaling Street/Chinatown in KL.

So that’s going to wrap this up for this exceptional food baked fish parcels with samphire recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!