Recipe of Favorite Kedgeree- simple and quick

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kedgeree- simple and quick. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kedgeree- simple and quick is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kedgeree- simple and quick is something which I’ve loved my entire life. They are fine and they look wonderful.

Here's how to make a Quick and Simple Smoked Haddock Kedgeree Recipe. This simple Kedgeree Recipe is excellent as a hearty breakfast / lunch or served as a light dinner. A delicious spiced rice dish with smoked haddock, onion, parsley or coriander To my mind, Kedgeree is too substantial a meal to be breakfast fare. I usually like to serve it as a quick, healthy, midweek meal.

To get started with this recipe, we must first prepare a few components. You can cook kedgeree- simple and quick using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kedgeree- simple and quick:

1. Prepare 2 fillets smoked haddock- in chunks
2. Prepare 1 onion chopped
3. Get 2 eggs
4. Make ready 1 tbsp curry powder
5. Take Frozen peas
6. Get 1 packet pre-cooked rice
7. Prepare Handful spinach
8. Take Olive oil
9. Take 100 ml milk

If you can't get smoked haddock kedgeree. This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch. Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch. Some people love peas in a kedgeree and some don't - it's up to you.

Instructions to make Kedgeree- simple and quick:

1. Boil a saucepan of water, once boiling add the eggs. After 6 minutes place them in a bowl of cold water.
2. Drizzle some oil in a pan and gently fry the onions. After 3 mins add the curry powder and gently cook for 3 more minutes
3. Add the frozen peas, stir and cook until defrosted
4. Throw in the fish chunks and cook until the fish turns opaque and flakes
5. Crumble in the rice, pour in the milk, throw in handful of spinach and cook for 4 minutes until all combined. Squeeze in half a lemon and Season to taste.
6. Meanwhile, peel the eggs. Gently tap them on a chopping board until the shell is cracked all over, then the shell should peel off easily
7. Spoon the kedgeree into bowls and slice the runny egg in half over the top!

Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch. Some people love peas in a kedgeree and some don't - it's up to you. Simple version of the Scottish/raj dish kedgeree using tinned fish for convenience. A lovely tasty dish and really easy to make, perfect for a quick dinner! Already added to my favourites and will definitely be making this dish again.soon!

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