Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys easy pumpkin fudge. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Easy Pumpkin Fudge is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vickys Easy Pumpkin Fudge is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook vickys easy pumpkin fudge using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Easy Pumpkin Fudge:
- Prepare 280 grams pumpkin puree
- Take 35 grams gluten-free / plain flour
- Make ready 90 ml coconut oil
- Prepare 1 tsp pumpkin pie spice / mixed spice
- Make ready 285 grams marshmallows
Instructions to make Vickys Easy Pumpkin Fudge:
- Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil
- Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes
- Add the marshmallows and melt into the mixture
- Take the pan off the heat, add the pumpkin puree and spice then stir well to combine
- Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set
- Cut into squares or press out from the moulds and enjoy. Keep refrigerated
So that’s going to wrap it up with this exceptional food vickys easy pumpkin fudge recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
