Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys pumpkin ice cream. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vickys Pumpkin Ice Cream is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vickys Pumpkin Ice Cream is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys pumpkin ice cream using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pumpkin Ice Cream:
- Take 220 grams pumpkin puree
- Get 4 over ripe bananas, broken into chunks then frozen
- Get 80 ml maple syrup
- Get 1 1/2 tsp pumpkin pie spice
Steps to make Vickys Pumpkin Ice Cream:
- Put everything into a blender and puree smooth
- Pour into a freezer container and stir every half hour while freezing to a soft scoop consistency
So that is going to wrap it up with this exceptional food vickys pumpkin ice cream recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
