Simple Way to Prepare Homemade 20 Minute Kedgeree

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, 20 minute kedgeree. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch. Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch. Kedgeree (or occasionally kitcherie, kitchari or kitchiri) is a dish consisting of flaked fish (usually smoked haddock), boiled rice, eggs and butter. A classic Anglo-Indian dish, full of spice and flavour, these Kedgeree cakes are easy to make at These Kedgeree cakes are best made and eaten on the same day.

20 Minute Kedgeree is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. 20 Minute Kedgeree is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 20 minute kedgeree using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 20 Minute Kedgeree:

1. Get 1 Smoked haddock fillet
2. Get 1 250g pack pre cooked basmati rice
3. Get 1 clove Garlic
4. Make ready 1 Thumbsize piece ginger
5. Prepare 1 Red chilli
6. Prepare 1/2 Onion
7. Prepare 4 Cherry tomatoes
8. Get 1 dash Olive oil
9. Get 1/2 tsp Mustard seed
10. Take 1/2 tsp Fennel seed
11. Prepare 1/2 Lemon
12. Take 1 bunch Coriander
13. Take 1 tsp Turmeric
14. Get 1/2 tsp Garam masala
15. Make ready 1/2 tsp Ground coriander
16. Get 1 Hard boiled egg
17. Make ready 1 Handful garden peas

This kedgeree recipe is a simple and delicious take on the curried rice classic. The kedgeree recipe is what you need to create a proper crowd-pleaser kinda dinner. Recipe courtesy of Clarissa Dickson Wright and Jennifer Paterson. Kedgeree is a really quick and easy but delivers on comfort.

Instructions to make 20 Minute Kedgeree:

1. Boil the egg till it's hard boiled.
2. While the egg is boiling, in a deep frying pan poach the fish for 5 minutes and set aside.
3. In the frying pan add the mustard and fennel seed, toast dry for 1 minute till the mustard seeds just begin to pop and take off the heat. Chop the onion, garlic and chilli, add to the pan with the olive oil and fry for a few minutes till the onions are soft.
4. Add the tomatoes and grated ginger, squeeze the juice from the lemon into the pan and drop the lemon in. Simmer for a further few minutes.
5. By now the egg will be done, set aside and let it cool.
6. Add the rice, peas, the water and all the dried spices to the pan and cook for about 8 minutes stirring well.
7. In the last 2 minutes of cooking, flake the fish into the rice and add the fresh coriander and stir.
8. Plate up the rice, peel and quarter the egg, add to the dish and serve immediately.

Recipe courtesy of Clarissa Dickson Wright and Jennifer Paterson. Kedgeree is a really quick and easy but delivers on comfort. The spicy rice, juicy prawns and boiled eggs come together in a great balance of flavours. It's perfect for a midweek meal. The Kedgeree recipe out of our category Shrimp!

So that is going to wrap this up with this exceptional food 20 minute kedgeree recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!