Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, haddock breyani. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Haddock Breyani is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Haddock Breyani is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook haddock breyani using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Haddock Breyani:
- Prepare 1 cup rice
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp salt
- Take 1/4 cup black lentils
- Make ready Fish marinade:
- Make ready 3 haddock fillets
- Get 1 tsp bbq spice
- Prepare 1 Tbs peri sauce
- Get For frying:
- Make ready 1 onion sliced into rings
- Prepare 3 potatoes cut
- Make ready Braising:
- Make ready 1/2 chopped onion
- Make ready 1 green pepper
- Prepare 1 tsp jeera seeds
- Take 2 grated tomatoes
- Prepare 1 tsp dhanya and jeera powder
- Take 3 Tbs masala
- Prepare 1 Tbs kashmeri Masala
- Get stick Cinnamon
- Prepare Bayleaf
- Make ready 1/2 cup mixed veg
- Get 1/4 cup maas
- Prepare 1/2 tsp garlic and ginger
- Take Salt
- Take Handfull Chopped dhanya
- Take Handfull Chopped mint
- Take Oil
Steps to make Haddock Breyani:
- Boil rice with the lentils, salt and turmeric powder till semi soft and strain.Fry the potatoes and onions and keep aside.Steam the haddock till flesh is white and strain.
- Break the haddock into big pieces, marinate it with the bbq spice and peri sauce and leave aside.Fry the 1/2 onion with green pepper, jeera seeds, cinnamon stick and bay leaf till done. Add the masala, dhanya and jeera powder, tomatoes, mixed veg, maas, salt and garlic and ginger, cook for 15mins.Add the chopped greens and take off heat
- Layer with half of the rice, fish, fried potatoes and onions then rest of rice.Add 2 Tbs of butter and steam in the oven for 45mins at 180° c.Garnish with dhanya. Serve with sides of dhal and salads.
So that is going to wrap this up for this special food haddock breyani recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
