Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, haddock & corn chowder. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Haddock & Corn Chowder is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Haddock & Corn Chowder is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have haddock & corn chowder using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Haddock & Corn Chowder:
- Make ready 2 pieces smoked haddock
- Prepare 1 can or 2 ears corn
- Make ready 1 small potato diced
- Take 1 small white onion diced
- Prepare 1 tsp minced garlic
- Take 250 ml cream
- Prepare 1 chilli chowed
- Prepare Small handful coriander
- Take 2 tsp olive oil
- Take 4 tbsp chopped celery
- Get 4 spring onions
- Make ready Salt and pepper to tase
Instructions to make Haddock & Corn Chowder:
- Get your ingredients ready!
- Heat oil to medium heat and add onions and soften
- Add garlic, celery and chilli to the soften onions. Cook for about 3 mins
- Add corn and potatoes to the pot and cook with a little water for about 10 mins
- Add the cream and cook till the potatoes start to cook away and thicken the cream
- Poach the haddock in the cream, add some water if it is too thick. Should be a watery consistency.
- Garnish with spring onions and coriander, enjoy
So that is going to wrap this up for this special food haddock & corn chowder recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
