Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked haddock. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Haddock is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked Haddock is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have baked haddock using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Haddock:
- Get 3/4 cup Milk
- Prepare 2 tsp Salt
- Make ready 3/4 cup Bread crumbs
- Get 1/4 cup Grated Parmesan Cheese
- Get 4 Haddock fillets
- Prepare 1/4 cup Melted Butter
- Make ready 1/4 tsp Paprika
- Take 1/4 cup Olive oil
Steps to make Baked Haddock:
- Preheat oven to 500°F
- In a small bowl combine the milk and salt. In a separate bowl combine the bread crumbs, grated Parmesan cheese, and paprika. Dip the haddock fillets into the milk and then press into the crumb mixture to coat.
- Pour oil into a glass baking dish and place the haddock fillets inside and drizzle with the melted butter. Bake until the fish flakes easily for about 15 minutes.
So that’s going to wrap this up for this special food baked haddock recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
