How to Make Ultimate cheesy ritz baked haddock

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy ritz baked haddock. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Cod with Ritz Crackers - A Perfect Match. Have you ever had white fish, baked with a Ritz cracker topping? It's such a standard in New England Any white, lean fish will work with this recipe. In New England, cod, haddock, pollock and hake are traditional, but walleye, catfish, bass, snapper.

cheesy ritz baked haddock is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. cheesy ritz baked haddock is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cheesy ritz baked haddock using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make cheesy ritz baked haddock:

1. Get 1 1/2 lb haddock
2. Take 1 tsp pepper
3. Get 2 cup shredded mozzarella cheese
4. Make ready 1 envelope "roll" ritz crackers (crushed)
5. Prepare 3/4 stick butter (melted)

Sprinkle ritz crackers over haddock and sprinkle with salt and pepper. Sprinkled paprika can be used if preferred. Haddock from frozen: You can bake haddock directly from frozen. Rinse under cold running water and then pat dry thoroughly with paper towels before proceeding.

Instructions to make cheesy ritz baked haddock:

1. preheat oven to 350*
2. place fish in 9x13 baking dish and pepper to taste
3. cover fish with cheese
4. combine butter and crackers (mix together well) and cover cheese
5. bake for 35 to 45 minutes
6. enjoy

Haddock from frozen: You can bake haddock directly from frozen. Rinse under cold running water and then pat dry thoroughly with paper towels before proceeding. Melt butter. crumbs and mix well. Roll Ritz crackers and mix with melted butter. Traditionally, baked haddock is made using Ritz crackers (which are from New England) crumbled up with butter and spread on top of the fish, then baked in the How to use Ritz crackers: New England Baked Haddock is traditionally made with crushed Ritz crackers.

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