Recipe of Gordon Ramsay Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys pumpkin porridge with maple roasted pecans gf df ef sf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have vickys pumpkin porridge with maple roasted pecans gf df ef sf using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:

1. Prepare 240 ml water (1 cup)
2. Get 240 ml full fat coconut milk (1 cup)
3. Take 160 g pinhead oatmeal (1 cup steel cut)
4. Get 1/2 tsp ground cinnamon
5. Make ready 1/2 tsp mixed spice for baking / pumpkin pie spice
6. Take 4 tbsp maple syrup or to taste
7. Take 75 g pumpkin puree
8. Make ready For the optional Maple Pecans
9. Make ready 50 g pecans (1/2 cup)
10. Take 2 tsp coconut oil, melted
11. Take 1 tbsp sugar
12. Take 1 tbsp maple syrup
13. Get 1/4 tsp ground cinnamon

Instructions to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:

1. Preheat the oven to gas 4 / 180C / 350F and line a baking tray with parchment paper
2. Bring the water and milk to boil in a saucepan, add the oats
3. Turn the heat down to a simmer, cover and cook for around 10 minutes or until the oats are soft
4. Meanwhile roast the pecan nuts in the oven for 5 minutes
5. Mix the coconut oil, sugar, maple syrup and 1/4 tsp ground cinnamon together
6. Toss the pecans in the glaze and put back in the oven for a further 5 minutes or until golden
7. Set aside to cool and let the glaze harden
8. Stir the cinnamon, mixed spice, maple syrup and pumpkin puree into the porridge
9. Serve immediately topped with the pecans

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