Recipe of Ultimate Baked Haddock with Brown Butter

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked haddock with brown butter. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Haddock with Brown Butter is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baked Haddock with Brown Butter is something which I’ve loved my entire life. They are nice and they look fantastic.

Simple and delicious baked haddock fillets drizzled with brown butter. Brown butter takes any piece of white fish from good to gourmet! I swear, brown butter takes a simple piece of fish from good to gourmet. Serve with your favorite green veggie or salad and dinner is complete!

To get started with this recipe, we have to first prepare a few components. You can cook baked haddock with brown butter using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Haddock with Brown Butter:

1. Take 12-16 oz haddock fillets or white fish of choice
2. Prepare olive oil, for drizzling
3. Get salt, pepper, paprika & dried parsley
4. Get 2 tablespoon butter

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Instructions to make Baked Haddock with Brown Butter:

1. For Fish:
2. Preheat oven to 350°F Line a cookie sheet with aluminum foil and lightly grease by spritzing or drizzling olive oil over it.
3. Place fish, skin side down, on cookie sheet. Lightly spritz or drizzle olive oil on top of fish fillets. Lightly season with a sprinkle of salt, pepper, paprika & parsley.
4. Bake for 15 - 20 minutes (depending on thickness) until fish flakes easily with fork.
5. Drizzle with brown butter and serve immediately. Enjoy.
6. For Brown Butter:
7. Add 2 tablespoons butter to a saucepan. Don't walk away, stay by saucepan during whole process - it only takes a few minutes start to finish and can burn easily.
8. Over medium to medium high heat, melt butter and continually whisk or swirl butter.
9. Butter will start to foam up, keeping whisking or swirling. You'll notice little brown specks at the bottom of the pan. Remove from heat and continue to whisk or swirl for a few seconds.
10. This stuff is HOT so don't go sticking pastry brushes in it right away (I speak from experience lol). Let rest for a minute and use a metal spoon to drizzle over fish.

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So that is going to wrap it up with this exceptional food baked haddock with brown butter recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!