Recipe of Jamie Oliver Bacalao Guisado

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacalao guisado. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bacalao Guisado is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bacalao Guisado is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bacalao guisado using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacalao Guisado:

1. Get 3/4 lb- 1lb bacalao or haddock or favorite fresh white fish
2. Take 1 small yellow onion
3. Make ready 2-4 potatoes
4. Take 1 (8 oz) can tomato sauce
5. Make ready 2 tsp minced garlic
6. Prepare 3/4 of a green pepper
7. Take 1/2 of a red pepper
8. Make ready 1 packet sazon
9. Prepare 1 tsp oregano
10. Get to taste Black pepper
11. Prepare 1 cup water
12. Prepare to taste Adobo
13. Get 1 packet sazon
14. Prepare Optional
15. Prepare 1 carrot
16. Prepare 1/4 habanero pepper
17. Make ready to taste Sofrito

Instructions to make Bacalao Guisado:

1. If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork.
2. While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish.
3. Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes.
4. Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste.
5. Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice.

So that’s going to wrap this up with this exceptional food bacalao guisado recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!