Recipe of Gordon Ramsay Thai Fish Curry Recipe - Wine & Dine with Jeff
by Myra Hammond
Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai fish curry recipe - wine & dine with jeff. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Thai Fish Curry Recipe - Wine & Dine with Jeff is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Thai Fish Curry Recipe - Wine & Dine with Jeff is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook thai fish curry recipe - wine & dine with jeff using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Fish Curry Recipe - Wine & Dine with Jeff:
Prepare 4 (6 oz) pieces of haddock fish fillet (you can also use Cod and Halibut)
Take 2 tablespoons grapeseed oil
Prepare 1/2 cup shallots diced
Take 1 tablespoon finely graded ginger
Take 3 garlic cloves minced
Take 3 tablespoons red curry paste
Get 1 tablespoon brown sugar
Take 1 1/4 cup coconut milk (full of fat)
Prepare 1 1/4 cup chicken stock
Prepare 1 lemon grass stock pounded out cut in half
Take 1 tablespoon fish sauce
Get 2 tablespoons cilantro
Make ready 3 scallions diced green parts only
Get Juice of 1 lime
Instructions to make Thai Fish Curry Recipe - Wine & Dine with Jeff:
Add your shallots, garlic and ginger to your saute pan with the grapeseed oil on medium heat saute for 3 minutes do not brown mixture. This is a one pan dish use a pan large enough to hold all the liquids.
Incorporate the curry paste with the sauteed vegetables and saute for one minute.
Stir in your wet ingredients coconut milk and chicken stock once incorporated add the brown sugar and fish sauce and simmer for 8 minutes the sauce will reduce about 1/2 cup.
Cut root and stem off lemon grass and remove outer layers with mallet pound out lemongrass add to the sauce. After cooking remove lemon grass from sauce.
Salt the fish fillets add them to the red curry sauce and place a lid on and simmer for 5 to 7 minutes depending on the thickness of your fish. Very important note the sauce should not be on a rolling boil just a slight simmer for poaching the fish.
In the last minute of cooking add the lime juice, cilantro and scallions to the sauce.
Serve the Thai red curry fish on your favorite rice or saute some fresh spinach with garlic and olive oil and serve on top of the spinach.
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