Recipe of Jamie Oliver Red curry fish

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red curry fish. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fish is something only very rarely eaten in our house. One reason for this is because it tends to be relatively expensive. However, one must remember that there. Add the coconut milk, broth, red curry paste, grated ginger, and fish sauce to a large deep skillet.

Red curry fish is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Red curry fish is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red curry fish using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red curry fish:

1. Get 1 thumb-sized knob of ginger, minced
2. Prepare 6 cloves garlic, minced
3. Prepare 1 shallot, minced
4. Take 2 tbsp red curry paste
5. Get 2 tbsp fish sauce
6. Prepare 1 can unsweetened coconut milk
7. Prepare 1 carrot, sliced thinly
8. Make ready 2 tbsp maple syrup
9. Make ready 2 fillets haddock, cod or basa, cut into 2 inch chunks
10. Take 1 eggplant, sliced into 1/2 inch thick half-moons
11. Prepare 1 lime
12. Get Cilantro for garnish

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Steps to make Red curry fish:

1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
2. Stir in the curry paste and continue frying another 2 to 3 minutes.
3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

Spicy fish curry with cilantro on the. Try our quick fish curry recipe with Thai red curry paste. Andhra Spicy Fish Curry Recipe / Andhra Chepala Pulusu Recipe - Yummy Tummy. I have been looking for a spicy, tangy, red fish curry recipe with no coconut. Finally i got one, this is a andhra.

So that is going to wrap it up with this exceptional food red curry fish recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!