How to Make Jamie Oliver JACKFRUIT and LAMB CURRY

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jackfruit and lamb curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

JACKFRUIT and LAMB CURRY is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. JACKFRUIT and LAMB CURRY is something that I’ve loved my entire life. They’re nice and they look fantastic.

Indonesian style vindaloo curry maybe more similiar with bangladeshi tindaloo curry and phall because it's contain more chilies. These two kind of vindaloo is Making homemade mutton vindaloo curry is so easy, first you should choose your favourite cut of lamb or goat. If you prefer more gamey, choose. Splash a few tablespoons of water into the pan to stop the turmeric burning.

To get started with this recipe, we have to prepare a few ingredients. You can have jackfruit and lamb curry using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make JACKFRUIT and LAMB CURRY:

1. Make ready 1 Whole young jackfruit (about 3kg), peel then cut into pieces
2. Take 5 tablespoons oil
3. Get 7 star anise
4. Make ready 10 cardamom pods
5. Prepare 5 salam leaves (bay leaves)
6. Get 7 kaffir lime leaves
7. Take 1 litter of thick coconut milk
8. Take 5 asam kandis (Garcinia xanthochymus) optional
9. Take 2 tablespoon salt
10. Get 2 tablespoon sugar
11. Prepare Ground Spices:
12. Get 13 red chillies
13. Get 3 large shallots
14. Get 7 cloves garlic
15. Take 7-10 candlenuts, roasted
16. Prepare 2 tablespoon coriander
17. Make ready 2 inch gingger
18. Take 2 inch galangal
19. Prepare 2 inch turmeric

Make this recipe on the stovetop or in the pressure cooker. Whatever you choose, slowly cooking the lamb is the key to tender I first encountered this lamb curry at my friend Elizabeth Abbott's parent's house and begged her mother Maria for the recipe, which, thankfully, she gave me. Tender jackfruit pieces in this Indian sambar resemble meat pieces and they are also a bit chewy like meat. This sambar is very delicious and it pairs well with steamed rice.

Instructions to make JACKFRUIT and LAMB CURRY:

1. Cook jackfruit in boiling water about 15 minutes or tender. Drain. Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 5 minutes. - - Add the lamb shank and cook until tender add jackfruit and toss until well combined and the jackfruit looks wilted.
2. Pour coconut milk and add the asam kandis (I skip this Ingrediants, because I don't have), season with salt and sugar, and bring to a boil. Reduce heat and simmer for 30 minute until the lamb shank is really tender and jackfruit is really soft. Adjust salt and sugar as needed. Turn off heat and serve immediately with rice cake or white rice or bread or roti.

Tender jackfruit pieces in this Indian sambar resemble meat pieces and they are also a bit chewy like meat. This sambar is very delicious and it pairs well with steamed rice. A Nigerian street food staple is transformed into a memorable home dish. Make this vegan Sri Lankan jackfruit curry recipe from London's Kolamba restaurant. You'll need plenty of fresh spices and a tin of green jackfruit.

So that’s going to wrap it up with this exceptional food jackfruit and lamb curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!