Recipe of Speedy Gudeg - Young Jackfruit Stew

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gudeg - young jackfruit stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown color from teak leaves. Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island. Originated from Central Java, gudeg - Indonesian jackfruit stew is a must have when you visit the city of Jogjakarta. The basic of gudeg is of course young jackfruit meats and hard boiled eggs.

Gudeg - Young Jackfruit Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Gudeg - Young Jackfruit Stew is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have gudeg - young jackfruit stew using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gudeg - Young Jackfruit Stew:

1. Prepare 2 Tbsp cooking oil
2. Take 4 bay leaves
3. Make ready 250 diced beef
4. Take 2 canned young green jackfruit
5. Make ready 200 ml coconut milk
6. Make ready 1 black tea bag
7. Take 50 gram palm sugar or dark brown sugar
8. Make ready 1 tsp salt or more to taste
9. Take 4 hard boiled egg
10. Make ready 1 inch ginger, bruised
11. Get 2 inch galangal, bruised
12. Take 4 garlic cloves
13. Make ready 2 tsp coriander seeds
14. Take 8 candlenuts (closest substitution is macadamia nuts or 10 blanched almonds)
15. Prepare 3 shallots

Gudeg is a traditional food from Yogyakarta and Central Java, Indonesia. Gudeg is made from unripe jack fruit boiled for several hours with palm sugar, and. The main ingredient of Gudeg is young unripe jackfruit, known locally as gori. In the process, the shredded young jackfruits are boiled with palm The process of making this traditional jackfruit stew can be tiring and tedious.

Instructions to make Gudeg - Young Jackfruit Stew:

1. Pound the candlenuts, coriander, garlic, shallots and salt in a mortar and pestle until you have a smooth paste. Add a little bit of water if needed to get it going.
2. Preheat a large pot with cooking oil. Add the ground spices, bay leaves, bruised ginger and galangal and sauté until fragrant.
3. Add the diced beef and stir to mix. Pour coconut milk, tea bag, salt and brown sugar. Bring it to a boil and then lower the heat and cover to let it cook for next 1 hour. Give it a stir every now and then.
4. Uncover and then add in the young jackfruits and hard boiled eggs and let it cook again for another hour or so until the jackfruit is soft to the point where you can easily shred it with a fork. The diced beef should be soft. The liquid should be almost all absorbed at this point and the eggs are nicely tinted with brown color.
5. Serve with rice and sambal on the side.

The main ingredient of Gudeg is young unripe jackfruit, known locally as gori. In the process, the shredded young jackfruits are boiled with palm The process of making this traditional jackfruit stew can be tiring and tedious. Almost every part of the process is time consuming, and must be done with. Gudeg (green jackfruit stew) is a very sweet dish made of young jackfruit, cooked with palm sugar and seasoning until it turns dark brown and cannot be distinguished from cassava leaves, which are boiled together with it, and from the red beans, which are optional ingredients. This is "Nasi Gudeg - Indonesian Jackfruit Stew" by Mark Wiens on Vimeo, the home for high quality videos and the people who love them.

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