Simple Way to Prepare Super Quick Homemade Vegetarian moussaka 🌱 🇬🇷

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetarian moussaka 🌱 🇬🇷. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This will make it much easier to serve and it wont fall apart. Vegetarian Moussaka is a classic Greek dish that is full of flavor and textures. Layerrs of vegetables with tomato sauce, topped with cheesy bechamel. So, I made this vegetarian moussaka and he was speechless.

Vegetarian moussaka 🌱 🇬🇷 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegetarian moussaka 🌱 🇬🇷 is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:

1. Make ready 1 large onion, finely chopped
2. Prepare 2 tbsp olive oil
3. Make ready 1 tin jackfruit
4. Make ready 2 garlic cloves, finely chopped
5. Prepare 1 carton (500 g) tomato passata
6. Prepare 2 tbsp tomato purée
7. Prepare 2 tsp ground cinnamon
8. Get 1 courgette, finely chopped
9. Make ready 1 aubergine, thinly sliced and sprinkle some salt on both side
10. Prepare 1/2 red pepper, finely chopped
11. Make ready 1 aubergine, thin slices
12. Prepare 200 g/7oz pack feta cheese, crumbled
13. Prepare 1 handful fresh mint
14. Take 1 handful fresh thyme
15. Take 1 handful fresh oregano
16. Take 1 tsp dry oregano

Moussaka has to be the most quintessential of all the Greek dishes. It's what we remember from our holidays and of course, food is just packed with memories. Creating a vegetarian moussaka will satisfy anyone's need for this delicious Greek dish. In fact, the cheese components of the recipe can be Basic Vegetarian Moussaka.

Instructions to make Vegetarian moussaka 🌱 🇬🇷:

1. Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
2. In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
3. Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
4. Add feta cheese crumbs and cheddar cheese if prefer.
5. Put it on the oven on grill for a couple min. Serve with some greek salad.

Creating a vegetarian moussaka will satisfy anyone's need for this delicious Greek dish. In fact, the cheese components of the recipe can be Basic Vegetarian Moussaka. This basic recipe has an almost meaty flavor thanks to the inclusion of portobello mushrooms. You can assemble it a day ahead. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to be called Moussaka!

So that’s going to wrap this up with this exceptional food vegetarian moussaka 🌱 🇬🇷 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!