Easiest Way to Make Perfect Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mom's lontong sayur aka padang 🍲 😍🇮🇩. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Resep dan Cara Membuat Lontong Sayur Padang Pedas dan. Siapa yang tidak mengenal makanan yang satu ini. Lontong sayur khas padang sangat digemari banyak orang. Berikut bahan-bahan pembuatannya: -santan dari satu.

Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mom's lontong sayur aka padang 🍲 😍🇮🇩 using 41 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:

1. Take Rice cooker: to make pressed rice Lontong cake
2. Make ready 435 g RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
3. Take sugar, cook20',taste salt & sugar then mix; transfer into a pan
4. Take rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
5. Make ready or substitute with rice Ketupat cake(from the Asian supermarket)
6. Prepare 500 g Shin beef/1kg chicken wash first,cut into small pieces
7. Make ready 1.5 lt. boiled water from the kettle
8. Take 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
9. Get 6 boiled eggs:boil 6' in salted water then peeled under cold tap
10. Take 500 g white Chayote peeled,cut into matchstick (see image), then
11. Make ready sprinkle salt over the sticky oil of the coyote, then rinse
12. Take (or substitute w/ jackfruit cut into bite pieces; see image)
13. Prepare 250 g french beans, cut into 4cm pieces, steam cook 18' or
14. Take 1/4 cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
15. Get 2 carrots cut to matchsticks
16. Make ready 2 fresh tomatoes cut into small cubed
17. Make ready 4 cm fresh ginger
18. Prepare 5 cm fresh galangal or 1 tsp galangal powder
19. Prepare 4 cm fresh turmeric or 1 tsp turmeric powder
20. Prepare 2 stalks lemongrass, crush at the white part, tied up on top
21. Get 6 kaffir lime or lemon leaves
22. Get 4 pcs bay leaves
23. Prepare 5 candle nuts or 8 macadamia nuts
24. Take 8 fresh red chilies for the paste(extra 4 red chillies to dice)
25. Make ready 10 red shallots
26. Get 7 cloves garlic
27. Make ready 1 tbs round coriander or 1/2 tsp coriander powder
28. Prepare 1/2 tsp ground nutmeg
29. Get 1/4 tsp ground cinnamon
30. Take 1/2 tsp ground kencur
31. Get 700 ml coconut cream milk
32. Prepare 1 tsp white pepper powder or 1 tbs black pepper grinded
33. Take 2 tbs Java Coconut sugar that has dark brown colour
34. Make ready or 2 tbs Palm sugar
35. Take 3 cubes bouillon chicken or bouillon beef powder
36. Take 2 tsp salt
37. Take 3 tbs Rice Bran oil
38. Get Ketupat cake (compressed rice) or Lontong rice cut into chunks
39. Take Top dish:
40. Prepare 1 med Onion chopped finely then fry in 2tbs oil untill darkbrown
41. Prepare Kerupuk merah (cracker red chips)

Lontong sayur memang cocok dimakan di segala waktu, baik pagi siang maupun malam hari. Di Padang, ada juga makanan yang nikmat bernama lontong sayur Padang. Nah resep ketupat atau lontong khas Padang berbeda dengan lontong di daerah lain lho. Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk.

Steps to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:

1. Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
2. In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
3. Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
5. To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.😋😙

Nah resep ketupat atau lontong khas Padang berbeda dengan lontong di daerah lain lho. Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk. Lontong sayur is related and quite similar to ketupat sayur and is a favourite breakfast menu next to. Satu lagi khas lontong sayur ala Padang adalah diberikan beberapa potong kerupuk merah yang semakin sedap saat tercelup ke dalam kuah. Bagi yang sudah biasa makan Nasi Padang di berbagai rumah makan yang tersebar di mana-mana di negara kita, coba juga menikmati sedapnya lontong.

So that is going to wrap this up for this special food mom's lontong sayur aka padang 🍲 😍🇮🇩 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!