Simple Way to Prepare Quick Cendol manis (dawet)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cendol manis (dawet). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

SELAMAT DATANG DI YOUTUBE STARTA PONOROGO Semua isi video yang berada di channel ini hanyalah cuman hiburan,apabila ada kesamaan maupun kecocokan. Cendol ialah sejenis minuman pencuci mulut yang boleh dijumpai di negara-negara Asia Tenggara. Ramuan asas cendol terdiri daripada santan, jeli hijau (pewarna pandan), pulut, ais dan Gula Melaka. Selain daripada bahan asas ini, cendol boleh ditambah bahan lain seperti kacang merah, pulut.

Cendol manis (dawet) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cendol manis (dawet) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cendol manis (dawet) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cendol manis (dawet):

1. Get 130 gram rice flour
2. Prepare 2 tablespoon sago flour (cornstarch)
3. Prepare 650 ml water
4. Take 1/2 tablespoon salt
5. Make ready cube Ice
6. Make ready Sugar Sauce :
7. Prepare 300 gram brown sugar
8. Get 200 ml water
9. Prepare 3 pandanus leaves conclude
10. Take Jackfruit (optional)
11. Make ready Coconut milk :
12. Get 200 gram ml coconut milk + 300 ml water
13. Get 1/2 of vanilla powder
14. Make ready 1 teaspoon/ for taste
15. Prepare 3 pandanus leaves conclude

Dari sekian jenis olahan minuman, es dawet dan es cendol memang terbilang masih eksis hingga sekarang meski terbilang minuman 'jadul'. Alasannya sederhana, rasa manis dan segar dari. Cendol merupakan minuman khas Sundayang dahulunya terbuat dari tepung hunkwe, namun kini. Atau ada juga yang nyebut dawet dengan cendol.

Instructions to make Cendol manis (dawet):

1. Prepare ingredients, mix all ingredients until there are no lumps of flour - Turn on the low heat, stir until the mixture begins to thicken and weigh, turn off the heat, prepare ice cubes and give enough water in a rather large container, to print the cendol mixture with cendol mold.
2. For the sugar sauce: boil all ingredients until the sugar dissolves stir and strain.
3. For the coconut milk: boil all ingredients to boil and take the leaf leaves to wait for cold, prepare and arrange cendol along with sugar sauce and coconut milk according to taste.

Cendol merupakan minuman khas Sundayang dahulunya terbuat dari tepung hunkwe, namun kini. Atau ada juga yang nyebut dawet dengan cendol. Jadi dawet dan cendol ini nggak bisa dipisahkan deh, udah kayak kembar siam. Warnanya hijau dan teksturnya agak kenyal gitu. Cendol yang disiram dengan kuah santan dan gula merah memiliki sensasi segar.

So that’s going to wrap it up for this exceptional food cendol manis (dawet) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!