Recipe of Super Quick Homemade Sayur Godog / Vegetable in Coconut Milk Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sayur godog / vegetable in coconut milk curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sayur Godog / Vegetable in Coconut Milk Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sayur Godog / Vegetable in Coconut Milk Curry is something that I’ve loved my entire life.

A variety of vegetables are simmered in a milk coconut milk curry to make this popular Indonesian vegetable curry side dish. Add coconut milk, potatoes, carrots, green beans and onion and bring to a boil. Sayur Lodeh is a traditional Indonesian dish made with vegetables stewed in coconut milk. Eggplant, yardlong beans and chayote are the most common.

To begin with this recipe, we must first prepare a few components. You can have sayur godog / vegetable in coconut milk curry using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sayur Godog / Vegetable in Coconut Milk Curry:

1. Make ready 200 gram beef, cut into cubes, boiled
2. Get 150 grams raw jackfruit, cut into cubes
3. Get 1 large chayote, cut into 1 cm length
4. Prepare 50 grams long beans, cut into 2 cm
5. Take Paste:
6. Make ready 10 shallots
7. Get 6 garlics
8. Prepare 2 cm turmeric, peeled
9. Take Other:
10. Make ready 2 cm galangal, smashed
11. Get 1 lemongrass, smashed
12. Take 2 Indonesian bay leaves
13. Get 2 litres water
14. Take 65 ml coconut cream
15. Get Salt
16. Take Pepper
17. Get Chicken powder
18. Get 1 bit of oil

This dish originated from Indonesia with links to the Javanese cuisine. Just like many Indonesian dishes, sayur lodeh is also very popular among Malaysians and Singaporeans. This Johor specialtyis much loved by the Malay community and is a. Sayur lodeh is Indonesian vegetable stew in coconut milk.

Steps to make Sayur Godog / Vegetable in Coconut Milk Curry:

1. Make the paste by using a blender or traditional mortar and pestle until smooth and thick.
2. Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring.
3. When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water.
4. Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies.
5. Add in the seasonings and coconut cream. Keep stirring. Taste test.
6. After everything is cooked, turn off the heat and serve.

This Johor specialtyis much loved by the Malay community and is a. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. This chayote dish with coconut milk is really yummy, with plenty of spicy chili kick.

So that is going to wrap this up with this exceptional food sayur godog / vegetable in coconut milk curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!