Recipe of Homemade Kathal Payesh / Jackfruit Payesh

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kathal payesh / jackfruit payesh. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kathal Payesh / Jackfruit Payesh is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Kathal Payesh / Jackfruit Payesh is something which I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook kathal payesh / jackfruit payesh using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kathal Payesh / Jackfruit Payesh:

1. Get 1 cup Jackfruit after cutting and deseeding
2. Prepare 1 cup Jaggery powder
3. Take 1 cup thin coconut milk
4. Take 2 Tbsp coconut oil
5. Get 10-12 cashew nuts
6. Get 10-12 raisins
7. Take 1 cup water

Kheer #SweetDish #SanchitasKitchen Payesh / Indian Rice Pudding/Rice Kheer Rice Kheer is Indian dessert pudding generally. Payesh recipe is a popular Bengali dessert recipe. This famous payesh is common dish at the birthday occasion in Bengal. See how to make rice payesh (Bangladeshi rice kheer) recipe at home.

Steps to make Kathal Payesh / Jackfruit Payesh:

1. Cut the jackfruit on the edges. Deseed and in a bowl add 3/4 cup water, cover and boil. Keep stirring in between until mushy. Cook on low flame.
2. At the same time add jaggery powder and 1 cup water and bring it to boil until jaggery is dissolved. Strain the jaggery and add to the mushy jackfruit.
3. Add the jackfruit and jaggery to the blender and blend smooth.
4. Add thin coconut milk to the jackfruit and bring it to boil. Stir until in thick consistency. Set aside.
5. In a non-stick pan heat coconut oil and fry cashew nuts until brown in colour. Set aside. In the same oil add raisins and fry till fluffy. Set aside. Add to the Jackfruit Payesh.
6. Plate and serve hot or cold.

This famous payesh is common dish at the birthday occasion in Bengal. See how to make rice payesh (Bangladeshi rice kheer) recipe at home. Bengali Payesh recipe (rice kheer) is a delectable dessert that originates from the Indian subcontinent. Originally, kheer has always been a part of the Indian food heritage and for centuries it has been a. Payesh is a rice pudding dish made with cardamom and bay leaves.

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