Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan jackfruit bbq. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This vegan twist on BBQ pulled pork using jackfruit is amazing. If you haven't tried the BBQ jackfruit recipe yet you should! Meet jackfruit: the BEST vegan pulled pork alternative! These Easy Vegan BBQ Jackfruit Sandwiches are your new summer staple for cook-outs & parties.
Vegan Jackfruit BBQ is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vegan Jackfruit BBQ is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan jackfruit bbq using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan Jackfruit BBQ:
- Make ready 1 Can Young Green Jackfruit Drained
- Prepare 1 Cup Smoky BBQ Sauce (Homemade BBQ Sauce Recipe Coming Soon)
- Make ready 1/2 of a Small Spanish Onion Diced
- Make ready 1/4 of a Red Bell Pepper Diced
- Make ready 1 Tsp Garlic Powder
- Take 1 Tsp Chili Powder
- Prepare 1 1/2 Tsp Paprika
- Take 1/2 Tbsp Lime Juice
- Take 1/2 Cup Lager (The Cheaper the Better)
- Make ready 1 Very Small Pinch of Salt
- Prepare Black Pepper
- Take Olive Oil
- Prepare Hamburger Buns
Easy to make and customize based on your favorite flavor bbq sauce. "Uh, Kelly? You have BBQ and Fruit in the same sentence. If you don't know jackfruit, you will soon. It's a sustainable vegan meat replacement and it's set to be one of the biggest food trends.
Steps to make Vegan Jackfruit BBQ:
- Heat olive oil in a large frying pan over medium-high heat.
- Add in the diced onion and pepper and season with a very small pinch of salt and pepper. Remember that your BBQ sauce is very salty so you do not want to overdo it with the salt. It is just to get them to start sweating.
- Sauté the onion and pepper until the onions begin to turn translucent. When they do, dump in the drained jackfruit and lower the heat to medium-low.
- The jackfruit will likely come in large triangular chunks out of the can. Use a wooden spoon to break them apart as best you can. It might put up a fight, but keep at it! They will soften as you cook, but you want the pieces to be as small as possible.
- When the jackfruit is as small as it will go, add the garlic powder, chili powder, and paprika and mix until everything is coated with the seasoning.
- Allow to cook for 2-3 minutes and then de-glaze with your lime juice. Stir until the strong scent of lime dissapates and then pour in the lager.
- Turn the heat down to a simmer and allow the lager to cook off for about 5-10 minutes stirring occasionally to avoid sticking.
- As it cooks, the jackfruit will become easier and easier to further break apart with the spoon. Once it reaches the general consistency of pulled pork, add the BBQ sauce and mix in until the whole thing resembles a pan full of pulled pork BBQ.
- Allow to cook in the sauce for another 5 minutes or so before removing from the heat and serving on hamburger buns with a dollop of extra BBQ sauce on top.
If you don't know jackfruit, you will soon. It's a sustainable vegan meat replacement and it's set to be one of the biggest food trends. Great vegetarian/vegan option for BBQ season and super easy to make. › BBQ Pulled Jackfruit Tacos. Sweet Potato and Black Bean Tacos. This BBQ jackfruit recipe is a plant-based shredded BBQ option that's loaded with flavor and so easy to whip up!
So that’s going to wrap this up for this exceptional food vegan jackfruit bbq recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
