Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit pickle. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jackfruit Pickle Achar Recipe - Kathar ka Achar Recipe. Raw (kacha) jackfruit is needed to make this pickle. इस पोस्ट को हिन्दी में पढ़ें कटहल का अचार. Kathal, pronounced as kut-hull, is called Jackfruit in English, botanical name Artocarpus heterophyllusis. Add the paste mixture to the jackfruit and mango pieces and mix well.
Jackfruit Pickle is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Jackfruit Pickle is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have jackfruit pickle using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jackfruit Pickle:
- Get For marinate :-
- Take 250 grm boiled jackfruit
- Take 1 tsp termeric powder
- Prepare 1 tsp salt
- Prepare For achar masala :-
- Get 1 tbsp coriander seeds
- Get 1 tbsp carom seeds
- Get 1 tbsp cumin seeds
- Get 1 tbsp fennal seeds
- Prepare 1 tbsp yellow mustard seeds
- Get 10-12 dry red chillies
- Take For achar :-
- Get 1 cup oil
- Prepare 1 tbsp salt
- Take 1/2 tbsp black salt
- Prepare 2 tbsp red chilli powder
- Make ready 1 tbsp kalaunzi
- Make ready 1 tsp asafoietida
They are eaten as a savoury, spicy accompaniment to curries or other main meals. This Kathal ka achar/ jackfruit pickle is my grandmothers specialty and my mom learned from her and making it regularly. do try this pickle and give me your feedback how it turn out for you. Store in an airtight glass jar and keep aside for a week or two before serving. Indian pickles are mouth watering, what if you get to know how to make them and that too instantly.
Steps to make Jackfruit Pickle:
- In a bowl add boil jackfruit in a sauce pan for only 5-6 min.strain the water completely.and leave jackfruit to dry up.you might have to pat it dry.add termeric powder and add salt mix it well properly.when cool and dry.
- Now take a tawa add coriander seeds,add carom seeds,add cumin seeds
- Add cumin seeds,add dry red chillies and add yellow mustard seeds.now dry roast all ingredients for 5-6 min.now take a jar and put all the dry ingredients into the jar.
- Now grind it and make a smooth powder.achar masala is ready.now take a mixing bowl add marinated jackfruit add vinegar
- Mix it well.add achar masala powder mix it again.now coat all masala over the marinated jackfruit.
- Add mustard oil pour into the jackfruit mix it again.add kalaunzi
- Add red chilli powder,add salt,add black salt,add asafoietida
- Mix it again.take a jar and fill the jar with pickle.add oil, aroma is very strong.cool to room temperature and pour over the jackfruit.
- Now cover the jar with cloth and pack this tightly into jar.the oil should come above the jackfruit mixture.let the pickle mature for another 2-3 days before you consume it.for all pickles,ensure that it stays covered with oil,that they stays good throughout the year.pickle is ready.
Store in an airtight glass jar and keep aside for a week or two before serving. Indian pickles are mouth watering, what if you get to know how to make them and that too instantly. Sounds interesting, watch this video to know more. Find here online price details of companies selling Jackfruit Pickle. Get info of suppliers, manufacturers, exporters, traders of Jackfruit Pickle for buying in India.
So that’s going to wrap this up with this special food jackfruit pickle recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
