How to Make Quick Jackfruit curry/ echor kosha

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jackfruit curry/ echor kosha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jackfruit curry/ echor kosha is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Jackfruit curry/ echor kosha is something that I have loved my whole life. They are fine and they look fantastic.

In Bengali the young jackfruit is called 'Enchor'. It has a subtle flavour and meat-like texture, because of that Bengalis call it 'Gach Pantha'. This Bengali Style Jackfruit Curry is tempered with panch phoron masala in mustard oil, both of which are responsible for the curry's unique flavour and appetizing aroma. Curds and tomato puree give this dry curry a lip-smacking tanginess, while a blend of spice powders adds to its tongue-tingling taste.

To get started with this particular recipe, we must first prepare a few components. You can cook jackfruit curry/ echor kosha using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jackfruit curry/ echor kosha:

1. Prepare 500 gm Raw jackfruit
2. Make ready 1 big size potato
3. Get As needed Mustard oil
4. Take 2 tbsp onion paste
5. Prepare 1 tbsp ginger garlic paste
6. Prepare 1/2 teaspoon cumin powder
7. Make ready 1 bay stick
8. Take 3 Cloves
9. Get 3 Cardamom
10. Make ready 2-3 green chillies
11. Get 1/2 turmeric and red chilli powder each
12. Get 1-2 dry red chilli
13. Take 1 teaspoon garam masala
14. Make ready 1 teaspoon ghee
15. Make ready to taste Salt and sugar
16. Prepare 1 chopped tomato
17. Get 1 teaspoon cumin seeds

Here is a simple recipe to ma… How to make green Jackfruit curry. Young green jackfruit makes a great shredded meat sub. On a Jackfruit roll with this easy Jackfruit Curry. Young Green Jackfruit is available in canned form in brine in Asian stores and some larger Indian stores.

Instructions to make Jackfruit curry/ echor kosha:

1. At first cut the raw jackfruit into cubes. Make sure your hand and knife are well grease with oil. Now place the jackfruit cubes in pressure cooker and cook for 2 whistles and drain the water and keep aside.
2. Now cut the potato into cubes and wash properly. Heat some mustard oil in a pan. Fry the potato cubes in medium heat till get golden brown. Take out the potato pieces. Now in the same oil fry the jackfruit cubes for 2-3 min and take out from the pan.
3. And in the same pan add some mustard oil if required. Add whole spices, cumin seeds, dry red chilli. Now add onion paste, ginger garlic paste one by one. Add salt to taste, turmeric powder, red chilli powder, cumin powder and chopped tomato. Cook them well until the raw smell goes off.
4. When the oil will start to separate from the spices add the fried potato and jackfruit cubes. Mix them well. Add green chillies. Cook them for 3-4 minutes. Now add lukewarm water. When the the gravy will to thick and garam masala powder. Before turning off the oven add 1 teaspoon ghee.
5. Finally the Recipe is ready to be served with hot steamed rice or paratha.

On a Jackfruit roll with this easy Jackfruit Curry. Young Green Jackfruit is available in canned form in brine in Asian stores and some larger Indian stores. This tomato-based Indian curry recipe uses meaty chunks of jackfruit to create a vegetarian and vegan dish that's full of spicy flavor. Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit. This curry is a low-fat version of my mother's original recipe.

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